Cantabrian anchovy fillets 70g

Cantabrian anchovy fillets 70g are a delicacy from the Cantabrian Sea in Spain. They are small, silvery-green fish with a firm texture and a mild, salty flavor. The fillets are usually lightly salted and then cured in olive oil, giving them a unique flavor and aroma. The fillets are usually served as an appetizer or as part of a tapas platter. They are also a popular ingredient in salads, sandwiches, and other dishes. The flavor of the anchovies is mild and salty, with a hint of sweetness. The texture is firm and meaty, with a slight crunch. The fillets are a great source of protein and omega-3 fatty acids, making them a healthy and delicious addition to any meal.

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ingredients

ECHABLES (Engraulis Encrasicoud), olive oil and salt. Fishing with circuation networks and collection networks in the Cantabrian Sea (FAO 27).

Size

70 g

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Cantabrian anchovy fillets 70g

Cantabrian anchovy fillets 70g, made with ECHABLES (Engraulis Encrasicoud) from the Cantabrian Sea (FAO 27), are a delicacy of the highest quality. The anchovies are caught using both circulation and collection networks, and are then processed with the utmost care. The fillets are carefully deboned and marinated in olive oil and salt, giving them a unique flavor and texture. The result is a product that is both flavorful and tender, with a delicate, slightly salty taste. The anchovies are a great source of protein and omega-3 fatty acids, making them a healthy and nutritious choice. They are also a great addition to salads, sandwiches, and other dishes. Cantabrian anchovy fillets 70g are a great way to enjoy the best of the Cantabrian Sea.

More Information
Size	70 g
more informations	Nutritional values per 100g: energy 844kj/202kcal, fats 13g of which 2,2g saturated fats; 0.6g carbohydrates of which OGRI OG; 19G proteins; salt 11g.
Allergens	Anchovies
Location	Prodotto in Italia.
ingredients	ECHABLES (Engraulis Encrasicoud), olive oil and salt. Fishing with circuation networks and collection networks in the Cantabrian Sea (FAO 27).

Combinations

Cantabrian anchovy fillets are a delicious and flavorful fish that pairs well with a variety of dishes. For a light and refreshing meal, I would suggest serving the anchovy fillets with a simple salad of mixed greens, tomatoes, and cucumbers. For a heartier meal, I would suggest serving the anchovy fillets with roasted potatoes and a side of sautéed spinach. To add a bit of sweetness to the meal, I would suggest serving the anchovy fillets with a side of roasted red peppers. To add a bit of acidity, I would suggest serving the anchovy fillets with a side of lemon wedges. Finally, to add a bit of crunch, I would suggest serving the anchovy fillets with a side of toasted bread.

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