Campanini Vialone Nano Rice 1 Kg
Campanini's 1 kg Vialone Nano Rice is a high-quality product, ideal for rice lovers. Cultivated with care and passion in the lands of the Veneto region, this rice stands out for its unique appearance and delicate flavor. Its organoleptic characteristics make it perfect for the preparation of creamy risottos and traditional dishes. Thanks to its 1 kg package, you can enjoy this fine rice for a long time. Buying it online is easy and convenient, thanks to the special offers available on our ecommerce. Take advantage of competitive prices and the convenience of receiving this excellent product directly to your home.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
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Campanini Vialone Nano Rice 1 Kg - buy online
Size | 1 Kg |
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Location | ISERIA CAMPANINI SRL 46051 San Giorgio Bigarello (MN) - Via Ghisiolo, 67 P.IVA 00443020201 |
ingredients | Nano Vialone rice |
more informations | Energy value 349 kcal 1481 KJ Fat of which saturated fatty acids 0.6 g 0.1 g Carbohydrates of which sugars 78 g 0.3 g Fiber 1.4 g Proteins 7.4 g Salt 0.01 g Average values per 100g of product * (* Source: National Risi Authority) |
Allergens | not present |
Storage | Keep in a cool and dry place |
Combinations
Campanini's Riso Vialone Nano Campanini 1 Kg is a high quality rice, typical of the Italian tradition. For an effective and typical combination, I recommend using it to prepare a delicious risotto with porcini mushrooms. Start by lightly toasting the rice in a pan with a drizzle of extra virgin olive oil, then add the sliced fresh porcini mushrooms and sauté for a few minutes. Gradually add the hot vegetable broth, stirring continuously until the rice is al dente. At this point, mantle the risotto with butter and grated Parmesan cheese for a creamy texture and rich flavor. Finally, complete the dish with a sprinkling of fresh chopped parsley and a generous grinding of black pepper. This combination will enhance the delicate flavor and unique texture of Campanini's Riso Vialone Nano, creating a tasty and satisfying dish.
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