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Buffalo mozzarella is a white, creamy pasta filata cheese produced in the places indicated in the production specifications.
2022-10-29 12:31:00
Mozzarella di bufala campana DOP La Perla del Mediterraneo
The buffalo mozzarella DOP by Perla del Mediterrano is presented in the usual spherical shape or braid; It comes with an elastic, homogeneous, white color pearl, with a smooth and our thin surface. Taste the Bufalatte mozzarella as an aperitif or purity.
All orders containing this product will be shipped on Monday and Tuesday to preserve the freshness of the product.
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ingredients
Latte bufalino fresco, siero-innesto naturale (2-2,5%) sale (2%) e caglio (0,01%).
Size
125 g 250 g 500 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Mozzarella di bufala campana DOP La Perla del Mediterraneo
Buffalo mozzarella from Campania: Buy Online the best buffalo mozzarella from Perla del Mediterraneo, delivery in 48/72h.
The buffalo mozzarella DOP from Campania by Perla del Mediterraneo is the gem product of the region, well-known all over the world, inimitable and unique. Buffalo breeds are located along the Cilentana coast and they are milked daily and treated like real stars: massages and water spurts are a daily routine! The mozzarella produced is a fresh 'pasta filata' cheese characterised by a white colour with an elastic core. Its weight and size can be different each time, the largest ones can reach 1 kg. The buffalo mozzarella is a common ingredient for many dishes from Campania and Italian in general. Most famously used on the Pizza Margherita where the cows milk buffalo mozzarella is used.
| ingredients | Latte bufalino fresco, siero-innesto naturale (2-2,5%) sale (2%) e caglio (0,01%). |
|---|---|
| Size | 125 g 250 g 500 g |
| Storage | In the fridge at a controlled temperature; take out of the fridge a couple of hours before serving. Keep it in its own water. |
| Location | La Perla del Mediterraneo Via Provinciale Albanella 212 84047 Ponte Barizzo – Capaccio Paestum (SA) Italia |
| Allergens | LATTE |
| Milk | Bufala |
| Aging | Fresh |
| How it's made | The milk used to produce this mozzarella is produced on-site from the dairy, which is immediately worked Afterwards, the buffalo milk is coagulated by adding rennet milk while the milk heats gradually until it reaches room temperature; then milling takes place until the curd is cut in different small parts. During the stretching, the cheese maker pays a lot of attention to ensure the cheese texture is homogenous as this is the process that influences the final product the most. Finally the cheese-maker gives the mozzarella its typical shape, a difficult process that can only be carried out by expert hands. After this, the mozzarella is salted using specific salt pans which give the cheese its unique flavour." " |
| cheese typology | string cheese |
| Type of milk | cow's milk |
Combinations
We believe that the buffalo mozzarella is a product that should be enjoyed on its own, maybe together with tomatoes, oregano and a drizzle of delicate olive oil. Excellent with fresh spring seasonal dishes or as an aperitif. Suggested wine: Cerasuolo d'Abruzzo.
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Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
Recensioni
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