Calvisius Caviar Tradition Royal
Calvisius Caviar Tradition Royal produced by classic Calvisusius Caviar is obtained from white Pacific standard peat eggs. This caviar is one of the most valuable, its flavor remembers the sea in its most delicate notes, considered by many experts one of the best caviars to be savored in purity, the egg is large in size, about 3 mm.
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Caviar Calvisius Tradition Royal is the caviar obtained from the white sturgeon originating from the Pacific Ocean and the Alaska Sea, is a sturgeon that can reach 8 quintals of weight, white stall can reach 100 years of age, in fact it is one of longevity. Tradition Royal caviar has an unmistakable flavor that remembers the sea in the most delicate components, we recommend tasting it in purity, this caviar has a soft consistency, the egg size is about 3 mm. Great accompaniment to the best Italian bubbles better with Saten and Blanc de Blanc. For the realization of this caviar you have to wait 14 to 15 years. Consumable preferably in purity.
Size | 30 g 100 g |
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Origin | italia |
more informations | Agroittica Lombarda SpA Via Kennedy - 25012 Calvisano (BS) - ITALY |
Location | Prodotto in Italia |
How it's made | Tradition Royal caviar is obtained from Huso Huso's sturgeon ovary, instinctual instinct that can reach 8 meters in length. Once the caviar is obtained this is salted and immediately packed. It takes 20 years before the caviar can be marketed. |
Combinations
Tradition Royal caviar is great accompanied by the best classic Italian method. We advise you to consume it purely, remember the pastry notes very much.
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