Calabrian smoked provola cheese 1Kg

Calabrian smoked provola cheese is a semi-hard cheese made from cow's milk. It has a smoky, nutty flavor with a hint of sweetness. The texture is firm and slightly crumbly. It is often used in Italian dishes such as Flared pasta, where it adds a unique smoky flavor. The cheese is usually sold in 1Kg blocks and has a yellowish-brown color with a smoky aroma. The flavor is slightly salty and smoky, with a hint of sweetness. It pairs well with a variety of dishes, from pasta to salads.

More details

average expiry date

2 mesi

ingredients

Cow's milk, rennet and salt

Size

1 Kg

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Calabrian smoked provola cheese 1Kg

Calabrian smoked provola cheese 1Kg - Buy online

This exquisite Calabrian Smoked Provola Cheese 1Kg is made from the freshest cow's milk and is processed in the traditional way with the addition of smoked wood. It has a unique flavor and texture, making it an ideal accompaniment to any dish, especially with its natural pairing of Flared Pasta. The cheese has a creamy, nutty taste and a slightly smoky aroma, as well as a firm texture and a rich, yellow-orange color. It is also known for its low fat content and its wide range of health benefits, such as being a good source of protein, calcium, and vitamins A and B12. Enjoy this delicious cheese as an appetizer, snack, or main dish.

More Information
ingredients	Cow's milk, rennet and salt
Size	1 Kg
Location	MORRONE srl da Valano-87067 Corigliano-Rossano (CS)
more informations	Nutritional values per 100g: energy 1760.21 kJ 420.5 kcal fat 35.7 g of which saturated 26.3 g carbohydrates 2.1 g of which sugars 2.1 g proteins 22.7 g salt 1.07g
Allergens	milk
cheese typology	Flared pasta
average expiry date	2 mesi
Type of milk	cow milk

Combinations

Calabrian smoked provola cheese pairs well with a variety of dishes. For a light and refreshing pairing, try serving it with a simple salad of arugula, cherry tomatoes, and a light vinaigrette. For a heartier option, serve it with grilled vegetables and a side of crusty bread. For a sweet and savory combination, try pairing it with a fig and honey compote. Finally, for a classic Italian pairing, serve it with a plate of freshly made pasta tossed in a light tomato sauce.

Technical Identity

average expiry date

2 mesi

cheese typology

Flared pasta

Type of milk

cow milk

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