Calabrian nduja Menotti 400g

Nduja calabrese in Menotti casing 400g is a typical cured meat from the Calabria region, located in southern Italy. This delicacy was created in the 18th century by peasants who used the less noble parts of the pig, such as the bacon and fatter parts, to create a tasty and nutritious cured meat. Calabrian Nduja is characterized by a spicy, intense flavor due to the use of red chili and black pepper, and is soft and spreadable due to the use of pork fat in its preparation. This cured meat is produced in accordance with local traditions and is aged for about three months. Calabrian Nduja in Menotti casing 400g is a mix of flavors and aromas typical of Calabria and goes perfectly with fresh bread or toasted croutons. In addition, it can be used to flavor pasta dishes or as an ingredient to enrich pizzas and focaccias. In short, Calabrian Nduja in Menotti casing 400g is a high-quality product with a unique taste, representing one of the culinary treasures of our gastronomic tradition.