Caciotta al Tartufo

Caciotta with Truffle is a typical cheese made with mixed milk from cow and sheep, has the peculiarity of being flavored with black truffles, which makes it unique. Short-seasoning cheese is well-consumed in pure even heated on a plate.

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ingredients

Latte bovino pastorizzato, latte ovino pastorizzato, tuber aestivum di Acqualagna (min. 2 %), sale, caglio, fermenti selezionati, aromi. Conservanti: E 202 – E 235 (sulla crosta)

Size

1 Kg

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Caciotta al Tartufo

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The Caciotta with Truffle is a cheese of the Marchese tradition produced with cow's milk and sheep's milk, with the addition of bits of black truffles. The cheese is produced with milk produced in the stables of the area, before being processed the milk is pasteurized is added of truffle that characterize its flavor and aroma. The Caciotta with Acqualagna Truffle is very well-consumed with homemade bread. The color is ivory with black dots given by the added truffle, white paste, it is a cheese from short maturing.

More Information
ingredients	Latte bovino pastorizzato, latte ovino pastorizzato, tuber aestivum di Acqualagna (min. 2 %), sale, caglio, fermenti selezionati, aromi. Conservanti: E 202 – E 235 (sulla crosta)
Size	1 Kg
Storage	To be stored in the fridge.
Location	Cooperlat Soc. Coop. Agricola Sede 60035 JESI (AN) via Piandelmedico, 74 Gruppo TreValli Cooperlat
more informations	Energia Cont. CaloricoKj Kcal1.448 349 Grassi di cui - saturi - monoinsaturi - polinsaturiQuantitàg28,00 19,07 7,64 1,29 Carboidrati di cui - zuccheriQuantitàg0,26 0,22 ProteineQuantitàg24,00 SaleQuantitàg1,08
Allergens	Latte vaccino, latte ovino
Milk	Vaccino e ovino
Aging	Short
How it's made	The milk is pasteurized and processed, pasteurized rennet is added, the formed curd is broken and after the pasta is created, truffle is added. The shapes are seasoned for even a month before being sold.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Caciotta with Truffle it is a good cheese consumed in purity accompanied by homemade bread. Great also heated on the plate.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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