Caciotta Nonna Emma Busti 2Kg

Emma Cheese represents a true gastronomic gem, created from a genuine combination of pasteurized whole milk from cow and sheep. Its original recipe, dating back to 1955, bears the name of Remo Busti's mother, Emma, paying homage to Italian dairy roots and tradition.

Emma Cheese stands out for its extraordinary versatility in cooking, exalting itself in both cold and hot recipes. Its ability to melt with extreme ease makes it a valuable ingredient to give creaminess to refined first courses or to enrich gourmet sandwiches with a touch of refinement. Every course is enhanced by its goodness, making it an indispensable element for lovers of genuine, quality cuisine.

Emma Cheese represents a perfect blend of Italian dairy tradition and innovation. The original recipe, handed down from generation to generation, is expertly reinterpreted using excellent raw materials and state-of-the-art processing techniques. The result is a unique cheese that embodies authentic taste and a passion for quality.