EXPRESS SHIPPING -50% ON ORDERS FROM 139€

WE TAKE A PAUSE: ALL PURCHASES MADE 7-25 AUGUST WILL BE SHIPPED FROM MONDAY 26th

Are you a company?
Toggle Nav
My Cart
Search
Advanced Search
Menu
Account
Settings
Currency
EUR (€) Euro EUR (€)
Loading...
Botalla

Caciotta caprina Botalla 0,75 Kg

Be the first to review this product
€21.49
You can earn 21 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
Add to Wish List

Caciotta Botalla goat cheese is a typical Piedmontese that matures in underground cellars in Biella

More details
ingredients
LATTE di capra, sale, caglio, Trattato in superficie con conservanti E202, E235 e colorante E160b
Size
0.75 Kg
main product photo
main product photo

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Caciotta caprina Botalla 0,75 Kg

Caciotta Caprina: discover the Piedmontese cheese online

The peculiarity of this cheese is its ageing, which takes place in the underground cellars in the town of Biella, Piedmont. Its texture is soft and creamy, its colour is white, typical of goat cheeses. Its taste is savoury and delicate, with a long aftertaste. Its weight is around 600 gm.
More Information
ingredients LATTE di capra, sale, caglio, Trattato in superficie con conservanti E202, E235 e colorante E160b
Size 0.75 Kg
Storage In the fridge or cellar
Location Botalla S.r.l. – Via Ramella Germanin Eriberto, 5 – 13900 Biella
more informations VALORI ENERGETICI MEDI PER 100g DI PRODOTTO Energia 1414,7 kJ 341,5 kcal Grassi 29,46 g di cui Acidi grassi saturi 21,5 g Carboidrati <0,55 g di cui zuccheri <0,55 g Proteine 19,10 g Sale 0,98 g
Allergens latte
Milk Capra
Aging Short
How it's made Fresh milk is heated until it reaches 34-35°C (93-95°F). It gets inoculated with milk starter cultures and added to the rennet. The curd is cut in 5-10 cm cubes and then a second cut takes place until it reaches the size of a hazelnut. The texture is extracted and laid in moulds. Ageing takes place in the traditional Biella's underground cellars. During the ageing, the rind is washed with water and salt.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Excellent with acacia honey and pear compote. It is outstanding with light wines with a fruity bouquet like Gavi and Gewurztraminer.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account