Caciotta Bosco Gerolo 600 g
Caciotta Bosco Gerolo Gr 600 C.Ca is a semi-hard cheese made from pasteurized cow's milk, rennet, cultures and food salt. Its appearance is characterized by a thin and smooth straw-yellow rind, while the paste is compact and white in color. The taste is mild and slightly sweet, with notes of fresh milk and slight acidity. It is a versatile cheese that can be used in many gastronomic preparations, such as appetizers, first courses and side dishes. Caciotta Bosco Gerolo Gr 600 C.Ca is a high-quality product, ideal for those looking for a cheese with a delicate but tasty flavor.
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Caciotta Bosco Gerolo 600 g Buy online
ingredients | Pasteurized cow's milk, rennet, ferments, food salt. |
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Size | 600 g |
Storage | Keep in the fridge |
Location | Gerolo S.rl. - Loc. Gerolo - Roveleto Landi - Rivergaro (PC) |
more informations | Nutritional table for 100g of Caciotta Bosco Gerolo: Energy value: 318 kcal Protein: 20g Grassi: 26g of which saturated fatty acids: 17g Carbohydrates: 0.5g of which Zuccheri: 0.5g Salt: 1.5g |
Allergens | milk |
cheese typology | semi -content |
average expiry date | 1 month |
Type of milk | Vaccine |
Combinations
I suggest you combine the Bosco Gerolo caciotta with a rocket and walnut salad, seasoned with extra virgin olive oil and balsamic vinegar. You can also use it to prepare a delicious omelette with courgettes and onions, or to fill sandwiches with dried tomatoes and black olives. Its creamy consistency and its delicate flavor marry perfectly with the fresh and crunchy flavors of rocket and walnuts, but also with the most decisive flavors of courgettes and olives. Enjoy your meal!
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