Caciocavallo al Peperoncino

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Caciocavallo with Chili is a long seasoning cheese produced in Basilicata in the province of Potenza. It is a spicy variant of podolica caciocavallo, produced with podolica cow milk. It is a meditation cheese, great accompanied by important and structured red wines

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ingredients

LATTE VACCINO, CAGLIO, SALE, PEPERONCINO 1%

Size

2 Kg

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Caciocavallo al Peperoncino

Buy Online Caciocavallo with chili, special price delivery in 48/72h.

Caciocavallo with Chili is produced in the province of Potenza by the company Pace e Becce. The base of this cheese is the podolica caciocavallo, milk used in fact derives from cattle farms typical of the region Basilicata and Puglia. In this version the caciocavallo is enriched with chili pepper, which makes it tasty and delicious. Caciocavallo with Chili has a cylindrical shape, white tending to yellow straw, with pieces of spicy chili inside. The seasoning of the Caciocavallo with Chili is to be considered long, in fact the cheese has a hard paste with occasional holes.

More Information
ingredients	LATTE VACCINO, CAGLIO, SALE, PEPERONCINO 1%
Size	2 Kg
Storage	To be stored in a cool and dry place.
Location	CASEIFICIO F.LLI PACE E BECCE S.R.L. VIA CICINIELLO, 10 85100 POTENZA
more informations	CARATTERISTICHE NUTRIZIONALI (VALORI MEDI PER 100g DI PRODOTTO) PARAMETRI VALORI UNITA' PROTEINE 38 % GRASSI 42 % CARBOIDRATI 0.02 % VALORE ENERGETICO Kcal 530 KJ 2,173
Allergens	LATTE E DERIVATI
Aging	long-ripened
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

We recommend tasting the caciocavallo with chili with honey of chestnut or corbezzolo. It is a cheese usually consumed at the end of the meal. Great with thick red wines like Aglianico del Vulture.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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