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Azienda San Vincenzo

Caciocavallo Camigliatello 1Kg

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€20.81
You can earn 20 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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Caciocavallo Camigliatello 1Kg is a semi-hard cheese made from cow's milk. It has a unique flavor that is slightly sweet and nutty, with a hint of saltiness. The texture is firm and slightly crumbly, with a creamy, buttery finish. The cheese has a yellow-orange color with a few small holes throughout. When melted, it has a smooth, creamy texture. It pairs well with flared pasta dishes, as it melts easily and adds a rich flavor to the dish.

More details
average expiry date
3 months
ingredients
Cow's milk, salt, rennet.
Size
1 Kg
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Caciocavallo Camigliatello 1Kg

Caciocavallo Camigliatello 1Kg - Buy online

The Caciocavallo Camigliatello 1Kg is a unique and flavourful cheese made from cow milk and shaped into a traditional flared pasta shape. The processing of the cheese involves a slow and natural aging process, which gives it its distinctive taste and texture. It has a semi-hard texture and a unique nutty flavour, with a slightly sweet aftertaste. The cheese is perfect for grating on top of pasta dishes, salads and pizzas. It pairs well with a variety of wines, making it a great addition to any cheese board.
More Information
ingredients Cow's milk, salt, rennet.
Size 1 Kg
Location C.da Acquacoperta, 24 - Loc. Spezzano Piccolo 87059 Casali del Manco (CS)
more informations For 100g of Caciocavallo Camigliello 1kg: Energy value: 1620 kJ / 385 kcal Fat: 28.2 g of which saturated fatty acids: 19.2 g Carbohydrates: 0.2 g of which Zuccheri: 0.2 g Protein: 25.2 g Rooms: 1.7 g
Allergens Milk
cheese typology Flared pasta
average expiry date 3 months
Type of milk cow milk

Combinations

Caciocavallo Camigliatello 1Kg pairs well with a light salad of arugula, cherry tomatoes, and shaved fennel. The sharpness of the cheese is complemented by the peppery arugula and the sweetness of the tomatoes and fennel. A light vinaigrette dressing with a hint of lemon juice and olive oil will bring out the flavors of the cheese.

Technical Identity
average expiry date
3 months
cheese typology
Flared pasta
Type of milk
cow milk
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