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Burro La Bottera 250 g
Butter La Bottera is one of the best italian butter, it has yellow color and intense aromas. The taste is truly surprising as it maintains the true and authentic flavor of butter, not intrusive and very creamy. Excellent with a bread.
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Shipping -50%
Shipping costs 50% discount for orders from 139€
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La Bottera Butter is made with fresh centrifugal cream derived from strictly Italian milk. Butter La Bottera is yellow, like homemade butter has an intense aroma of milk and cream. The kind of color depend on the nutrition of the cow. La Bottera Butter is ideal for the preparation of many Italian dishes and many desserts.
| ingredients | burro di crema fresca pastorizzata di puro latte di vacca.La crema è stata ottenuta da latte centrifugato |
|---|---|
| Size | 250 g |
| Storage | To be stored in the fridge. |
| Location | AZ.AGR. LA BOTTERA VIA BOETTI 93 12040 MOROZZO CUNEO ITALIA 0171 299280 |
| more informations | VALORI NUTRIZIONALI/100 G DI PRODOTTO Valore energetico 3060 KJ- 744 Kcal Grassi 82 g Di cui acidi grassi saturi 52 g Carboidrati 1 g Di cui zuccheri 1 g Proteine 0.5 g Sale 0g |
| Allergens | proteine del latte + lattosio |
| Milk | Panna fresca da centrifuga di latte italiano. |
| Aging | Fresh |
| How it's made | The butter is the fat part of the milk that is obtained by centrifugation, which separates the butter from the buttermilk. Once it has cooled, the butter becomes solid. |
| cheese typology | Burro |
| Type of milk | cow's milk |
Combinations
Excellent butter of superior class, to be consumed in purity on bread or as an ingredient of many recipes.
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