Campo dei Fiori Butter 125g
Campo dei Fiori Butter 125g is a high-quality product that promises to enrich your table with its rich and creamy flavor. This butter, produced with the utmost care and attention, possesses a slightly salty taste that makes it perfect for spreading on fresh bread or using in various recipes. It has a straw-yellow color, with a soft, velvety texture that melts easily in the heat. The price of Campo dei Fiori Butter is very competitive, making it an affordable option for those who want to enjoy a high-quality product without sacrificing convenience. What's more, thanks to our online offers, you can buy it at an even better price. Don't miss the opportunity to bring to the table the authentic flavor of Campo dei Fiori Butter 125g, a product that will not disappoint your expectations.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
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Campo dei Fiori Butter 125g- Price and deals online
ingredients | milk rennet, salt |
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Size | 125g |
Storage | store in the refrigerator |
Location | Mantegazza Formaggi S.p.A Via Volta 8, Lozza, Lombardia, 21040, Italy |
more informations | AVERAGE NUTRITIONAL VALUES HOME-FORMED BUTTEROPER 100G OF PRODUCT ENERGY3068 kJ 746 kcal FATS82.5 g - of which saturated fatty acids57.3 g Carbohydrates0.4 g - sugars0.4 g Protein0.5 g Salt0.0 g |
Allergens | milk |
Aging | Fresh |
cheese typology | pasta molle |
Type of milk | vaccino |
Combinations
Campo dei Fiori Butter 125g is a high-quality product that lends itself to many uses in the kitchen, thanks to its rich and creamy taste. It pairs perfectly with fresh bread or croutons for a nutritious and tasty breakfast or snack. But not only that, it is a key ingredient in pastry making cakes, cookies and other desserts. For a typical and tasty combination, I would recommend using it in the preparation of polenta, where the butter will help enhance the flavor of the corn and make the polenta even softer and creamier. In addition, it can be used to enrich risottos or pastas, melting it at the end of cooking to give creaminess and flavor. Remember, moderation is key when using butter in cooking, as it is a food high in saturated fat.
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