Burratine La Golosa Di Puglia 2x125g
Burratine La Golosa Di Puglia 2x125g are pasta filata cheeses with a sweet and delicate taste. They have a round shape and a soft, creamy texture. Their rind is white in color. Their flavor is sweet and delicate, with a slight hint of hazelnut. They are ideal for serving as an appetizer or as an accompaniment to pasta or risotto dishes. They are also great enjoyed on their own, perhaps accompanied by a glass of white wine.
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ingredients | Pasteurized cow's milk, salt, acidity corrector E330, rennet. |
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Size | 2x125g |
Location | Caseificio La Gioia Bella srl Via F. Gisotti, 7 – Zona industriale 70023 Gioia del Colle (BA) |
more informations | Nutritional table for 100g of Burratine product The greedy of Puglia 2x125g: Calories: 441 kcal Fat: 33.2 g of which Saturi: 20.2 g Carbohydrates: 2.2 g of which Zuccheri: 0.7 g Protein: 28.2 g Rooms: 1.2 g |
Allergens | Milk |
Milk | cow's milk |
How it's made | La Golosa di Puglia burratine are produced following all stages of burrata processing, in quasto case the cheesemaker's attention lies mainly in processing very small pieces of pasta filata to obtain burratine of about 125g. The burratine are packed in water. |
cheese typology | a pasta filata |
average expiry date | 15 days |
Type of milk | latte vaccino |
Combinations
The burratine la Golosa di Puglia 2x125g are a soft splashing cheese, produced with sheep and cow's milk. It is a typical product of Puglia, with a sweet and delicate flavor. To use it in the kitchen, you can prepare tasty bruschetta with burratine and cherry tomatoes. Cut the burratine into thin slices and toast them in a non -stick pan. Once cooked, add chopped cherry tomatoes and season with a drizzle of extra virgin olive oil, salt and oregano. In addition, burratines can be used to prepare tasty salads. Cut them into cubes and mix them with cherry tomatoes, olives, red onion and a drizzle of extra virgin olive oil.
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