Burratina La Golosa Di Puglia 200g

Burratina La Golosa Di Puglia is a spun paste cheese made from cow's milk, produced in Puglia. It has a round shape, with a diameter of about 10 cm, and is wrapped in a thin film of milk paste. Its rind is white in color, while the paste is creamy white. When cut, Burratina La Golosa Di Puglia is soft and creamy, with an elastic texture. Its flavor is mild, with a hint of milk and a slight acidity. It is a cheese with a sweet and delicate taste.

More details

average expiry date

15 days

ingredients

Pastorized cow's milk*, panna uht* (cream and carragenin) 35%, salt, lactic acid, rennet.

Size

200 g

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Burratina La Golosa Di Puglia 200g

Burratina La Golosa Di Puglia is a pasta filata cheese made from cow's milk, produced in Puglia. It has a round shape, with a diameter of about 10 cm, and is wrapped in a thin pasta filata casing. Its rind is white in color, while the paste is creamy white. When cut, Burratina La Golosa Di Puglia is soft and creamy, with an elastic texture. Its flavor is mild, with a hint of milk and a slight acidity. It is a cheese with a sweet and delicate taste, which goes well with honey, dried fruits and white wines. Burratina La Golosa Di Puglia is a quality product, made with fresh, premium milk. It is a cheese with a unique flavor and is produced following the traditional recipe according to the strictest quality standards.

More Information
ingredients	Pastorized cow's milk, panna uht (cream and carragenin) 35%, salt, lactic acid, rennet.
Size	200 g
Location	Caseificio La Gioia Bella srl Via F. Gisotti, 7 – Zona industriale 70023 Gioia del Colle (BA)
more informations	Nutritional table for 100g of Burratina La Golosa di Puglia: Calories: 441 kcal Fat: 33.2 g of which Saturi: 21.2 g Carbohydrates: 0.7 g Protein: 28.2 g Sodium: 0.3 g Fiber: 0 G Sugar: 0.3 g
Allergens	Milk
Milk	cow's milk
How it's made	Burratina follows all the stages of burrata production then obtaining the pasta filata and processing and filling with stracciatella. In this case the burrata is small, about 200g and packed in water to maintain its freshness.
cheese typology	a pasta filata
average expiry date	15 days
Type of milk	latte vaccino

Combinations

Burratina La Golosa Di Puglia is a fresh string cheese with a delicate flavor and soft texture. It can be used in cooking in a variety of ways. For an appetizer, it can be served on a slice of toasted bread with a sprinkling of black pepper and a drizzle of extra virgin olive oil. For a main course, it can be diced and served with a tomato and basil salad. In addition, burratina can be used to prepare a tasty baked pasta, topped with tomato, basil and a sprinkling of Parmesan cheese. Finally, burratina can be used to prepare an omelet with zucchini and onions for a quick and tasty dinner.

Technical Identity

average expiry date

15 days

cheese typology

a pasta filata

Type of milk

latte vaccino

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account