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Caseificio Pugliese

Burratina

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As low as €3.60
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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The Burratina is a typical fresh cheese from Puglia, it differs from other cheeses for a soft heart of stracciatella covered with a shell of mozzarella.

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ingredients
Latte vaccino crudo intero, panna U.H.T., sale marino, acido citrico e caglio liquido di vitello
Size
100g 150g
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Burratina

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The Burratina is the typical Apulian cheese with a heart of stracciatella covered with a shell of mozzarella. The burrata in its mignon version is called burratina and can be produced with or without head. The stracciatella is the inside of the Burratina and corresponds to numerous strips of mozzarella that are made by manually tearing the spun dough and adding fresh cream (obtained by centrifugation of whey, residue of the processing of mozzarella).
More Information
ingredients Latte vaccino crudo intero, panna U.H.T., sale marino, acido citrico e caglio liquido di vitello
Size 100g 150g
Storage Store in the fridge
Location Prodotto in Italia
Milk Vaccino
Aging Fresh
How it's made Like normal mozzarella, pasteurised milk is inoculated with natural whey for acidification. The milk is then heated with the addition of calf's rennet. As soon as it is coagulated, it is ground. Then the cheesemaker spreads the curd with boiling water and, by hand, makes a sack shape until the consistency is elongated. Cream and mozzarella fibres are added to the bags.
cheese typology string cheese
Type of milk cow's milk

Combinations

Burratina is so tasty that it can be enjoyed alone without any kind of dressing or simply adding a drizzle of extra virgin olive oil.

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Read the Related Articles
Burrata: properties and where to buy it online
Burrata is very similar to buffalo mozzarella on the outside, but inside it contains a filling of cream and pasta filata, better known as stracciatella. This fresh, soft and tasty cheese can be eaten cold with salads and Parma ham or it makes an excellent ingredient for other recipes.
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2022-05-04 16:13:00
Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
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