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Burrata is very similar to buffalo mozzarella on the outside, but inside it contains a filling of cream and pasta filata, better known as stracciatella. This fresh, soft and tasty cheese can be eaten cold with salads and Parma ham or it makes an excellent ingredient for other recipes.
2022-05-04 16:13:00
Burrata
Burrata is a traditional fresh cheese from Apulia. Its peculiar feature is its creamy core with stracciatella.
More details
average expiry date
10 days
ingredients
Latte vaccino crudo intero, panna U.H.T., sale marino, acido citrico e caglio liquido di vitello
Size
200g | 350g | 500g
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Burrata
Burrata Pugliese: Buy Online best Burrata mozzarella in Italy
Burrata is a traditional fresh cheese from Apulia. It is rindless and it is characterized by a soft stretched texture with the addition of double cream. Its peculiarity are the stretched cheese fibres in the texture. It shows a milky white colour. It is produced all year round.
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"| ingredients | Latte vaccino crudo intero, panna U.H.T., sale marino, acido citrico e caglio liquido di vitello |
|---|---|
| Size | 200g | 350g | 500g |
| Storage | Refrigerated temperature controlled; remove from the refrigerator a few hours before serving. |
| Location | Prodotto in Italia |
| Milk | Vaccino |
| Aging | Fresh |
| How it's made | Like normal mozzarella, the pasteurized milk is inoculated with natural whey for the acidification. After this, warming takes place and calf rennet is added. As soon as it is coagulated, milling takes place. Then the cheesemaker stretches the curd using boiling water and by hand, makes a sack-shape to the stretched texture. Cream and mozzarella fibres are added inside the little sacks. |
| cheese typology | string cheese |
| average expiry date | 10 days |
| Type of milk | cow's milk |
Combinations
It is suggested to be consumed Burrata on its own and matched with a glass of Franciacorta. Excellent with fresh seasonal vegetables seasoned with local Bari or Salento olive oil.
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Technical Identity
average expiry date
10 days
cheese typology
string cheese
Type of milk
cow's milk
Recensioni
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