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Mozzarella di Bufala di Battipaglia 500g
Buffalo Mozzarella Campana DOP type Aversana 500g It is presented in the usual spheroidal or braided form; It has an homogeneous, elastic, pearly white, smooth surface and a thin crust. Unmistakable taste of Mozzarella di Bufala DOP especially in the 500g version aversana".
All orders containing this product will be shipped only on monday to preserve the freshness of the product.
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Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
Buffalo Mozzarella type Aversana from Battipaglia, special price delivery in 48/72h.
Caseificio Esposito produces Buffalo Mozzarella DOP with the highest quality standards on the market today. The product is a natural buffalo mozzarella type Aversana. The buffalo farms that give milk are located not far from 15 km from the diary guaranteeing a very short chain product. Mozzarella aversana" type is the most salty, tasty, full-bodied and elastic mozzarella.
"| Size | 500 g |
|---|---|
| Storage | In the fridge. Get it out of the fridge two hours before. |
| Location | Prodotto in Italia |
| Allergens | LATTE |
| Milk | Bufala |
| Aging | Fresh |
| How it's made | The milk used to produce this mozzarella is produced locally by the dairy, which is immediately processed. Subsequently, buffalo milk is coagulated by adding rennet milk, by means of a process of heating the milk at room temperature; It follows the curd rupture in small parts. During the spinning, the homogeneous mixture is attempted to be the process that most influences the final result. Finally mozzarella is molded and given the desired shape of mozzarella, very difficult work and applied only by specialists. Then go to the salad, where the buffalo mozzarella is placed in special saline, making it the taste pleasing to the palate. |
| cheese typology | string cheese |
| Type of milk | cow's milk |
Combinations
Buffalo mozzarella is a product we recommend to consume as pure as possible, accompanied with oregano tomatoes and a delicate oil spike. Excellent also on fresh spring dishes or as an aperitif.
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