Buckwheat flour Molino Filippini 1 Kg

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Molino Filippini buckwheat flour is a high quality product characterized by a fine and homogeneous appearance. Its flavor is intense and aromatic, with notes of hazelnut and a slightly bitter aftertaste. This flour is ideal for preparing gluten-free dishes such as crepes, fresh pasta and bread, but also for enhancing soups. Thanks to its soft and silky texture, Molino Filippini buckwheat flour is a versatile and tasty ingredient, ideal to enrich your cooking with a touch of originality.

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ingredients

Buckwheat

Size

1 Kg

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Buckwheat flour Molino Filippini 1 Kg

Buckwheat flour Molino Filippini 1 Kg - Buy Online

Molino Filippini buckwheat flour is a high quality product obtained by milling buckwheat grown in Italy. This cereal, originally from Asia, was introduced to Europe in the Middle Ages and has since been used in many traditional cuisines, especially in Eastern Europe. Buckwheat flour is gluten-free and rich in proteins, fiber and minerals, which makes it an ideal choice for a healthy and balanced diet. Thanks to its intense and characteristic flavor, buckwheat flour is excellent for preparing rustic dishes such as polenta, pancakes and pies. It can also be used to enrich fresh pasta or to make bread and focaccia doughs. Molino Filippini buckwheat flour is a high quality product obtained by artisan and environmentally friendly methods that guarantee an authentic and genuine taste.

More Information
Size	1 Kg
Storage	Stay in a cold and dry place
more informations	Nutritional values per 100 g Energy 1452 KJ 343 Kcal Fat 2.90 g of which Satri 0.62 g Carbohydrates 70.10 g from which sugar 0.85 g Fiber 5.30 g Proteins 10.80 g Salt 0.0040 g
Allergens	Eggs and derivative products. Saoia and milk derivatives and products derivatives fruit in shell. Sesame seeds and derivative products.
Location	Via Piazzola 2, 23036 Teglio (SO)
ingredients	Buckwheat

Combinations

Molino Filippini buckwheat flour is a versatile and tasty ingredient, suitable for numerous combinations. A typical and very effective combination is that with ricotta cheese to prepare delicious buckwheat dumplings. To prepare them, mix the flour with the ricotta, an egg, salt and pepper until a homogeneous dough is obtained. Then form rolls, cut them into pieces and cook them in boiling salted water. Then you can serve them with a fresh tomato-basil sauce or with butter and sage. Buckwheat flour can also be used to make savory crepes, which can be filled with ham and cheese or grilled vegetables and goat cheese. It is also excellent for preparing gluten-free desserts, such as cakes and cookies.

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