Buchette Nuts cheese with mascarpone gorgonzola and walnuts 1.2 kg
Walnut cheese buchette with mascarpone zola and walnuts is a dish with an intense and rich flavor, perfect for lovers of strong flavors. The look of the dish is very inviting, with the PDO gorgonzola cheese being creamy and enveloping, while the walnuts add a crunchy note and a slightly sweet flavor. The mascarpone gives a soft, velvety texture that goes perfectly with the strong flavor of the cheese. The dish is perfect to accompany a good glass of red wine, and is suitable for serving as an appetizer or main course. In summary, the buchette Noci formaggio con mascarpone zola e noci is a dish with an intense flavor and strong character that will win over the most demanding palates.
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Buchette Nuts cheese with mascarpone gorgonzola and walnuts 1.2 kg Buy online
ingredients | 60% mascarpone (milk cream, acidity corrector milk: citric acid), 37% Gorgonzola DOP (milk, salt, rennet), 3% walnuts |
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Size | 1.2Kg |
Storage | Keep in the fridge |
Location | EREDI ANGELO BARUFFALDI SRL VIA ROMA 32 - 28060 CASTELLAZZO NOVARESE (NO) ITALIA |
more informations | Nutritional Declaration (Medio) For 100g Energy 1592 KJ 380 Kcal Grassi 36 g, of which: Bad acids saturated 25 g carbohydrates 0.1 9 of which: sugars 0.1 9 15 g salt 0.5g |
Allergens | milk |
cheese typology | soft |
average expiry date | 20 days |
Type of milk | Vaccine |
Combinations
An excellent combination for the hole nut cheese with mascarpone zola and walnuts could be with a savory tart. To prepare it, you can use a puff pastry base and fill it with the cheese, adding some chopped walnuts to give a crunchy touch. Finally, it can be cooked in the oven until the tart is golden and crunchy. This dish can be served as an appetizer or as a main dish accompanied by a fresh green salad.
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