Buchette Du Vivarois mixed milk 180g

Buchette Du Vivarois is a French mixed-milk cheese, weighing 180g. It has a cylindrical shape and a natural white, slightly wrinkled rind. Its interior is ivory-white in color, with a soft, creamy texture. The flavor is mild and slightly sour, with notes of hazelnut and herbs. Its fragrance is intense and persistent, with a sweet and pleasant aftertaste. This cheese is perfect to accompany a cheese table, but also to be enjoyed on its own or with fresh bread. Buchette Du Vivarois is a high-quality product, representing the excellence of the French dairy tradition.

More details

average expiry date

30 days

ingredients

Soft cheese with mixed sides. Ingredients: milk and cream cow (93.6%), goat's milk (5%), salt, ferments, coagulant.

Size

180 g

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Buchette Du Vivarois mixed milk 180g

Buchette Du Vivarois mixed milk 180g Buy online

Buchette Du Vivarois mixed milk 180g is a French cheese with a delicate and pleasantly acidic flavor. This cheese has a long history, dating back more than 500 years when it was produced in the Vivarais mountains of France. Its cylindrical shape with a diameter of about 5 cm and a length of about 10 cm makes it easily recognizable. The rind is soft and slightly moist, white in color and has patches of white mold. The paste is firm, white and yellow in color, depending on the milk used in its production. Buchette Du Vivarois is made from goat's milk and cow's milk, which give the cheese a unique flavor and a soft, creamy texture. It is well suited as both a table and cooking cheese, suitable for eating on its own or used as an ingredient in savory or sweet dishes. In addition, its packaging in 180g portions makes it convenient to serve and store. Buchette Du Vivarois is a fine cheese, appreciated by cheese enthusiasts all over the world.

More Information
ingredients	Soft cheese with mixed sides. Ingredients: milk and cream cow (93.6%), goat's milk (5%), salt, ferments, coagulant.
Size	180 g
Storage	Keep in the fridge
Location	Prodotto in Italia.
more informations	Nutritional values per 100 g : Energy fat carbohydrates proteins salt 1308 kJ / 316 kcal 28g of which saturated fatty acids 19g 1g of which sugars 1g 15g 1.4g
Allergens	milk
Aging	Short
cheese typology	soft dough
average expiry date	30 days
Type of milk	cow's milk; goat's milk

Combinations

As chef, I suggest combining the hole du vivarois with mixed milk with a dry white wine such as Sauvignon Blanc or Chardonnay. This will help balance the strong and decisive flavor of cheese. As for the use in the kitchen, the hole du vivarois with mixed milk are perfect to be used in a variety of dishes. They can be used to prepare a delicious goat cheese salad with walnuts and honey, or they can be used to prepare a goat cheese pasta with cherry tomatoes and fresh basil. In addition, the hole du vivarois with mixed milk can be used to prepare a delicious sauce to season meat or fish. Just melt the cheese in a pan with a little milk and add the spices to taste. The sauce can be used to season meat or grilled or roast fish. In summary, the hole du vivarois with mixed milk are a versatile and delicious cheese that can be used in many different recipes. Experience and have fun creating new dishes with this delicious cheese!

Technical Identity

average expiry date

30 days

cheese typology

soft dough

Type of milk

cow's milk; goat's milk

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