Bucatini di Gragnano Pastificio dei Campi are an excellent product of the Campania region's tradition. Bucatini are a pasta format that is very suitable for seasoning with tomatoes and rich, tasty sauces. Gragnano Pastificio dei Campi bucatini should be broken into two or three parts before cooking.
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Bucatini di Gragnano IGP Pastificio dei Campi 500g
Bucatini di Gragnano Pastificio dei Campi 500g, Pasta di Gragnano IGP
Pastificio dei Campi bucatini are a product of the renowned Pastificio dei Campi in Gragnano. Bucatini are a typical pasta format from Lazio, similar in shape to spaghetti but with the characteristic of having a hole in the middle. The bucatini di Gragnano IGP are a pasta format that is very suitable for being dressed with rich and tasty sauces. Pastificio dei Campi is all about quality, craftsmanship and respect for tradition. Respect for the environment, technological innovation and the dissemination of pasta education.
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Size
500 g
Location
Prodotto in Italia
Combinations
Bucatini di Gragnano Pastificio dei Campi are perfect served with Amatriciana sauce. Also excellent with other meat sauces.
Gragnano pasta is one of Campania's most traditional products and has a Protected Geographical Indication (PGI); in fact, this pasta can only be produced in Gragnano, in the Province of Naples, as it achieves its optimal result with water from the local aquifers.
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