Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
Cooked ham is an Italian product obtained by cooking the appropriately salted leg of pork. In some cases, the cooked ham may also be flavoured with herbs and spices.
2022-09-15 19:42:00
Prosciutto cotto Brivio Top quality intero
Brivio's top quality national cooked ham has the particularity of being produced without adding polyaspartates and preservatives, the legs used are only Italian the same that are used for the production of Parma raw.
More details
ingredients
porcine leg, salt, vegetable fiber, flavorings and spices, antioxidant E 316, preservatives E 250
Size
10-11 kg ca
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Prosciutto cotto Brivio Top quality intero
Top quality Brivio cooked ham, delivered in 24/48 hours.
The national ham Top quality Brivio, is produced by selected Italian pork legs the same as those used for the production of Crudo di Parma. In this Brivio cooked ham, not many preservatives are added, such as polyphosphates, antioxidants and milk derivatives. The leg is deprived of the bone and then cooked, the result is an amazing and unique cooked ham. The size of the ham is about 9 kg, we recommend opening it and putting it under vacuum. Excellent ham cut fine, sweet and tasty, one of the best cooked hams on the market.
| meat | suino |
|---|---|
| Size | 10-11 kg ca |
| Allergens | - |
| Location | BRIVIO SALUMIFICIO SRL Via Cavalieri di Vittorio Veneto, 2 - 23870 CERNUSCO LOMBARDONE (LC) |
| more informations | VALORI NUTRIZIONALI MEDI per 100gr. Valore energetico 777 Kj 186 Kcal Grassi di cui grassi saturi 11,8 g 4,5 g Carboidrati di cui zuccheri 2,7 g 0,5 g Proteine 17,4 g Sale 2,4 g |
| ingredients | porcine leg, salt, vegetable fiber, flavorings and spices, antioxidant E 316, preservatives E 250 |
| How it's made | The selected thighs, divided into homogeneous batches based on weight, are boned manually, closed, trimmed and washed away from fractions of muscle, fat and excess rind. Subsequently, they are injected with brine composed exclusively of water, salts, natural flavors without the addition of polyphosphates, gluten, milk derivatives and glutamate. Boiled aromas are produced using whole vegetables and spices. The thighs are then massaged to completely absorb the brine and soften the muscle masses, in order to facilitate the subsequent molding phase, which consists in positioning the thighs inside the molds for cooking that takes place in steam ovens. After cooking, the hams are cooled, removed from the molds and vacuum-packed. |
| Storage | To be stored in a cool and dry place. Cover the sliced side with a cloth. |
| Aging | Short |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
Brivio cooked ham is excellent with bread, or as a base for many recipes, excellent with medium-aged cheeses and with Prosecco DOCG
Discover curiosities about our products
Read the Related Articles
Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google