Brigante pecorino cheese with chili 1.5Kg
Brigante pecorino with chili is a traditional pecorino cheese from the region of Sardinia, Italy. This cheese is enriched with chili pepper, which adds a touch of spiciness and character to its already rich and strong flavor. The taste of Brigante pecorino with chili is balanced and harmonious, with the sweetness of the sheep's milk blending perfectly with the hint of spiciness of the chili. The cheese has a firm and soft texture that melts in the mouth, giving a pleasant creamy sensation. This cheese is perfect to enjoy on its own, perhaps accompanied by a good red wine or craft beer. It can also be used to enrich dishes such as pasta, salads or appetizers, giving them a unique and spicy touch of flavor.
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Brigante pecorino cheese with chili 1.5Kg price and deals Online
ingredients | Pasteurized sheep's milk, salt, rennet, red chili pepper (max 1%) |
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Size | 1.5 Kg |
Storage | Store in a refrigerator or otherwise cool (around 4-6°C) |
Location | F.lli Pinna Industria Casearia S.p.A. Via F.lli Chighine, 9 - 07047 Thiesi (SS) ITALIA |
more informations | Average values per 100 g of product Energy 1411.7 KJ 340.4 Kcal Fats 28 g of which saturated fatty acids 15,9 g Carbohydrates 0,1 g of which sugars 0,1 g Protein 22 g Salt 1,5 g |
Allergens | milk |
Combinations
Brigante pecorino con peperoncino is a cheese with a strong and spicy flavor, perfect to pair with a full-bodied red wine such as a Cannonau di Sardegna or an Aglianico del Vulture. This cheese also goes well with the sweetness of chestnut or fig honey, which contrasts nicely with the spiciness of the chili pepper. To complete the taste experience, I recommend serving Brigante Sardo Pecorino with chili on a table set with typical Sardinian cured meats such as coppa di testa or Sardinian sausage, accompanied by crispy carasau bread and black olives. This pairing will delight the palates of lovers of aged cheeses with a touch of chili.
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