Brigante pecorino cheese with black pepper 1.5 kg
Brigante pecorino with black pepper is a pecorino cheese produced in Sardinia, Italy. This variant is aged with black pepper, which gives the cheese a unique and distinctive flavor. The taste of Sardinian Brigante Pecorino with black pepper is sharp and aromatic, with a spicy note given by the black pepper that goes perfectly with the intense flavor of the pecorino cheese. Its texture is firm but soft, with a light grain that melts in the mouth, releasing an intense and inviting aroma. This cheese is perfect to enjoy on its own as an appetizer, perhaps accompanied by a good red wine or spicy jam. It can also be used to enrich pasta dishes or salads, adding a note of flavor and originality. Thanks to its strong flavor and the spicy touch of black pepper, Sardinian Brigante Pecorino with black pepper is a cheese that is sure to win over the most discerning palates.
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ingredients | Pasteurized sheep's milk, salt (n.q. wet salted), rennet (<1%), black peppercorns (max. 1%) |
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Size | 1.5 Kg |
Storage | Store in a refrigerator or otherwise cool (around 4-6°C) |
Location | F.lli Pinna Industria Casearia S.p.A. Via F.lli Chighine, 9 - 07047 Thiesi (SS) ITALIA |
more informations | Average values per 100 g of product Energy 1401.5 KJ 338 Kcal Fats 28 g of which saturated fatty acids 15,9 g Carbohydrates 0,5 g of which sugars 0,5 g Protein 21 g Salt 1,5 g |
Allergens | milk |
Combinations
Brigante Pecorino al pepe nero is a Sardinian sheep's milk cheese with a strong and aromatic flavor enriched with black pepper, perfect to be enjoyed on its own or paired with different types of red wine such as a Cannonau or a Carignano del Sulcis, which will enhance the complexity of the flavors of this cheese. To complete the taste experience, I recommend accompanying Brigante Sardo Pecorino al pepe nero with strawberry tree honey or dried figs, which will add a contrasting sweet note, creating a perfect balance between intense and delicate flavors. This pairing is ideal for a richly flavored aperitif or as a conclusion to a fine meal.
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