Brie Cremiere de France 500g
Brie Cremiere de France 500g is a French soft cheese with a flowered rind, produced in the Île-de-France region. Its rind is white in color and slightly hairy, while the paste is pale yellow and creamy. Its flavor is mild and buttery, with notes of mushrooms and dried fruits. The texture is soft and creamy, but not too runny, making it perfect for spreading on fresh bread or for use as an ingredient in many recipes. Brie Cremiere de France 500g is a versatile cheese that is highly regarded worldwide for its goodness and elegance.
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Brie Cremiere de France 500g Buy online
ingredients | Soft pasteurized milk cheese |
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Size | 500 g |
Storage | Keep in the fridge |
Location | Fabriqué par LVA - ZI L'Hermitage 44150 ANCENIS-ST GEREON |
more informations | Nutritional values For 100g: Energy value 1490 kJ/360 kcal Fat 32g of which saturated fatty acids 22.5g Carbohydrates 2g of which sugars 2g Protein 16g salt 1.6g |
Allergens | milk |
Aging | Short |
cheese typology | soft |
average expiry date | 20 days |
Type of milk | cow milk |
Combinations
As a chef, I suggest combining Brie Cremiere de France 500g with a dry white wine such as Sauvignon Blanc or Chardonnay. This creamy and delicate cheese goes well with the fruity and light flavors of these wines. As for the use in the kitchen, the Brie Cremiere de France 500G is perfect for preparing a delicious tartiflette. Cut the diced cheese and mix it with diced potatoes, smoked bacon and onions. Bake everything in the oven until the potatoes are soft and the cheese is melted and golden. Serve hot and enjoy this rustic and tasty dish.
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