Bresaola Wagyu Metodo Zero 1,3Kg Giò Porro

Bresaola Wagyu Metodo Zero 1,3Kg is a unique product from the laboratory of Giò Porro in Valtellina. This craftsman has rediscovered the tradition of Bresaola production through a method called Method Zero: a natural production process validated by the team of researchers of the Experimental Station of Food Preserves of Parma. Bresaola Wagyu Metodo Zero 1,3Kg is produced from meat selected from cuts only Punta d'Anca of specimens of fine Wagyu Bovine Breed, the meat is salted by hand and massaged before aging that lasts for at least 3 months before marketing. The Bresaola Wagyu Metodo Zero 1,3Kg represents the maximum experience of taste and smell of the products of Gio Porro, ideal for catering at the highest level.