Bresaola La Storica Bordoni 5 Kg

Bresaola La Storica Bordoni 5 Kg is a premium Italian salami made from the finest cuts of beef. It has a deep red color and a slightly sweet, smoky flavor. The texture is firm and slightly chewy, with a hint of nuttiness. It is aged for at least three months, giving it a unique flavor and aroma. The 5 Kg size is perfect for large gatherings or for those who want to enjoy the salami for a longer period of time.

More details

ingredients

Bovine meat, salt, steed, natural flavors. Preservatives: E250, E252. Non -edible gut

Size

5 Kg

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Bresaola La Storica Bordoni 5 Kg

Bresaola La Storica Bordoni 5 Kg Buy Online

Bresaola La Storica Bordoni 5 Kg is a premium Italian bovine salami made from the finest cuts of beef. It is aged for at least 90 days, giving it a unique flavor and texture. The salami is made with natural ingredients and is free of preservatives and additives. It has a deep red color and a delicate aroma. The texture is firm and the flavor is intense and savory. It is perfect for slicing and serving as an appetizer or as part of a main course. Bresaola La Storica Bordoni 5 Kg is a great choice for those looking for a high-quality salami with a unique flavor.

More Information
Size	5 Kg
Allergens	Gluten free.
Location	Prodotto e confezionato nello stabilimento di via Padellino 44. Mazzo di Valtellina SO
more informations	Average nutritional values per 100g of product: energy value 677 kJ 161 kcal, fat 4.5g, of which 1.2g saturated fatty acids, og carbohydrates, of which Og sugars. Protein 30g, 3.7g salt.
ingredients	Bovine meat, salt, steed, natural flavors. Preservatives: E250, E252. Non -edible gut
Storage	Dopo l'apertura conservare in frigorifero
Salami type	sausage
Type of meat	bovine

Combinations

Bresaola La Storica Bordoni 5 Kg pairs well with a light and acidic salad such as a simple arugula salad with lemon juice, olive oil, and shaved Parmesan cheese. The acidity of the salad will help to cut through the richness of the bresaola and bring out its flavor. Additionally, a glass of crisp white wine such as a Sauvignon Blanc or Pinot Grigio would be a great accompaniment.

Technical Identity

Salami type

sausage

Type of meat

bovine

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