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Bresaola is a sausage with a firm and elastic consistency; when cut, its appearance is compact and free of cracks; its colour is uniform red with a barely noticeable dark edge on the lean part.
The aroma of bresaola is slightly aromatic and delicate, while the taste is pleasant and moderately savoury.
2022-05-13 13:36:00
Bresaola La Fassona" 2,2Kg"
-6% OFF
The Bresaola di Magatello (Topside bresaola) is a cured meat made with lean meat with a high protein content, obtained from a long and controlled production handed down from generations to generations. It is a prestigious meat, firm texture and full of flavours thanks to its delicacy and tastiness.
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Size
2.2 Kg ca
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Bresaola La Fassona" 2,2Kg"
Bresaola della Valtellina: bring the traditional Lombardy product to your table
The Bresaola di Magatello is one of the most famous cured meats, made in Valtellina with the finer parts of the animal, such as the topside ('magatello'), obtained from the muscle fibres of the beef leg. The bresaola di Magatello is recognisable from its unique and unmistakable taste and it is synonymous with freshness and quality. It is homogeneously compact, red and famous for its healthy and lean meat with high protein content and even recommended for diets. It is also possible to find a spiced version, which is also characterised by the same quality and tastiness, that are both features of a fine and high-quality product.
| meat | Bovino |
|---|---|
| Size | 2.2 Kg ca |
| Allergens | Non si utilizzano ingredienti dell'allegato II Reg.1169/2011 Prodotto senza glutine |
| Location | Prodotto in Italia. |
| more informations | Valori medi su 100 di prodotto Energia : 601 kJ/142 Kcal Grassi: 0,8 g - di cui acidi grassi saturi: 0,5 g Carboidrati: 0,6 g - di cui zuccheri: < 0,5 g Proteine: 33 g Sale: 4,2 g |
| How it's made | The production continues with the spreading of cooking salt, spices and other aromas, soaked in specific tanks at high temperatures. They stay like this for about two weeks, allowing the meat to obtain its flavours. Finally, the meat is pressed and put in natural casings and hung in specific cells to allow the drying and curing to take place for a period of time between 4 and 8 weeks. This is a very intense process that allow the aromas and salt to merge with the meat, delivering a unique and delicate flavour. |
| Storage | In the fridge or cellar eat within 7 days. |
| Aging | Short |
| Salami type | Salami |
| Type of meat | Beef |
| Average expiry date | 6 months |
Combinations
The bresaola is a very tasty, lean, appetizing, low-calorie product that can be consumed at all ages, even for those who are on diet and want to follow a healthy and natural lifestyle. The bresaola can be tasted raw, with vegetables and an addition of spices. With this cured meat it is possible to create a multitude of delicious dishes, accompanied with bread and a good wine.
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Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Beef
Recensioni
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