Branzi F.T.B. Seasoned 2.3 Kg

Branzi F.T.B. Stagionato is a semi-hard cheese made from whole cow's milk, calf's rennet and milk enzymes. Its taste is intense and persistent, with notes of hazelnut and a slight sharpness. Its appearance is characterized by a hard, thick, dark brown rind due to the presence of preservative (E235) and coloring agent (E160B). The cheese is aged for at least 2-3 months, during which time it develops its unique flavor and firm texture. The salt is dosed carefully so as not to cover the flavor of the milk and milk enzymes. In summary, Branzi F.T.B. Stagionato is a high-quality cheese with an intense flavor and distinctive rind, ideal for accompanying meat dishes and structured red wines.

More details

average expiry date

3 months

ingredients

Milk, salt, veal rennet, lactic ferments crust coating: preservative (E235), coloring (E160B).

Size

2.3 Kg

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Branzi F.T.B. Seasoned 2.3 Kg

Branzi F.T.B. Seasoned 2.3 Kg Buy online

Branzi F.T.B. Stagionato is a cheese of Italian origin, made from cow's milk, salt, calf's rennet and milk enzymes. Its rind is coated with a preservative (E235) and a colorant (E160B). This cheese has an average weight of 2.3 kg and is characterized by a strong, intense flavor with notes of hazelnut and dried fruit. Its texture is firm and crumbly, with an ivory-white paste. Branzi F.T.B. Stagionato is a very versatile cheese in the kitchen: it can be used to prepare appetizers, first courses, main courses and salads. In addition, it is a very nutritious cheese, rich in protein and calcium. As for storage, it is advisable to keep the cheese in the refrigerator, wrapped in food-grade paper, to preserve its freshness and flavor. If you have any questions about the production or characteristics of Branzi F.T.B. Stagionato, please feel free to contact me.

More Information
ingredients	Milk, salt, veal rennet, lactic ferments crust coating: preservative (E235), coloring (E160B).
Size	2.3 Kg
Storage	Keep in the fridge
Location	LATTERIA SOCIALE DI BRANZI CASEARIA SOC AGR COOP MA SAN ROCCO 41/B 24010 BRANZI (BG)
more informations	Average nutritional valley per 100 g energy kcal 418 *j 1750 fat 9 34 of which fats saturated 25 carbohydrates 9 14 of which sugars 14 proteins
Allergens	milk
cheese typology	semi -content
average expiry date	3 months
Type of milk	Vaccine

Combinations

A perfect combination for the F.T.B. Branzi Seasoned 2.3 kg could be with a fig jam or red onions. This cheese has an intense and decisive flavor, therefore the addition of a sweet and fruity jam can perfectly balance the flavors. You can use it to prepare a delicious savory tart, or cut it into cubes and serve it as an appetizer with the jam next to it.

Technical Identity

average expiry date

3 months

cheese typology

semi -content

Type of milk

Vaccine

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