Branzi F.T.B. 2.7Kg 60 days
Branzi F.T.B. is a semi-hard cheese made from cow's milk, salt, calf's rennet and milk enzymes. Its rind is coated with preservative (E235) and coloring agent (E160B). This cheese is aged for 60 days and has a weight of 2.7Kg. Its taste is intense and aromatic, with notes of hazelnut and slight acidity. The appearance of the cheese is characterized by a hard, dark brown rind, while the paste is straw-yellow with scattered eyes. Branzi F.T.B. is a versatile cheese that can be used in many gastronomic preparations, such as paired with cured meats or in salads.
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Branzi F.T.B. 2.7Kg 60 days Buy online
ingredients | Milk, salt, veal rennet, lactic ferments crust coating: preservative (E235), coloring (E160B). |
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Size | 2.7Kg |
Storage | Keep in the fridge |
Location | "LATTERIA SOCIALE DI BRANZI CASEARIA SOC AGR COOP MA SAN ROCCO 41/B 24010 BRANZI (BG) " |
more informations | Average nutritional valley per 100 g kcal energy 385 kJ 1611 fat 9 31 of cul fat saturated 9 23 carbohydrates 9 11 of which sugars 9 11 proteins 9 26 rooms |
Allergens | milk |
Aging | largo |
cheese typology | tough |
average expiry date | 60 days |
Type of milk | Vaccine |
Combinations
An excellent combination for the Branzi F.T.B. cheese 2.7kg 60 days could be with a fig jam or red onions. This cheese has an intense and spicy flavor, therefore the addition of a sweet and fruity jam can perfectly balance the flavors. You can serve it as an appetizer on toasted bread croutons or as a main ingredient in a tasty mixed cheese salad with walnuts and dry blueberries.
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