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Bra tenero DOP
The Bra is a typical cheese from Piedmont, named after the city of Bra. Great cheese consumed in purity, try it with Cerasuolo d'Abruzzo
More details
ingredients
latte, sale, caglio. Crosta non edibile
Size
7.3 Kg
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Bra tenero DOP
Bra Tenero DOP hard cheese typical Piedmont.
This cheese is named after the town of Bra. It is characterized by a round shape and by a hard, greasy and brown rind. Its texture is hard and characterized by a deep straw-yellow colour and sporadic eyes. It is a medium aromatic cheese.
| ingredients | latte, sale, caglio. Crosta non edibile |
|---|---|
| Size | 7.3 Kg |
| Storage | In the fridge or cellar |
| Location | Caseif icio “Valle Josina” 12016 Pev eragno (CN) |
| more informations | Carboidrati <1 su 100 g di prodotto Valori nutrizionali 378,4 Kcal di cui zuccheri <1 su 100 g di prodotto Valori nutrizionali 1.569 Kjoule Grasso 30,93 su 100 g di prodotto Calcio 7.050 mg/Kg di cui saturi 21,77 su 100 g di prodotto Ferro 3,77 mg/Kg di cui trans 1,86 su 100 g di prodotto Sodio 4.420 mg/Kg Colesterolo 339 mg/100 g di grasso Vitamina A 2,25 mg/Kg Colesterolo 105 su 100 g di prodotto Vitamina C <1 mg/Kg Proteine 25,00 su 100 g di prodotto Umidità 37,98 su 100 g di prodotto |
| Allergens | Latte |
| Milk | vaccino |
| Aging | medium-aged |
| How it's made | Fresh milk is mixed with goat or sheeps milk and dosage cannot exceed 10%. Milk is inoculated with milk enzymes and rennet. After the milling is finsihed, the curd is semi-cooked. Then extraction and shaping take place. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Excellent by itself. Great pairing with red or rose wines like Cerasuolo di Vittorio, Cerasuolo d'Abruzzo or Dolcetto.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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