Bortolomiol Prior Prosecco di Valdobbiadene Superiore DOCG Brut

Bortolomiol Senior Prosecco di Valdobbiadene DOCG Extra Dry, his name highlights the fact that this Prosecco Bortolomiol with this sugar content is one of the first in chronological order to be conceived by the founder Giuliano Bortolomiol. The Glera grapes are harvested in the second half of September and taken to the cellar for fermentation in steel. After this phase, the Prosecco wine is aged for a few months on the lees prior to the addition of sugars and yeasts for the second fermentation in autoclave. This last phase of the process will allow the development of bubbles in Bortolomiol Senior Prosecco that are preserved during bottling with isobaric bottling system.