Bortolomiol Bandarossa Prosecco di Valdobbiadene DOCG

Bortolomiol Bandarossa Prosecco di Valdobbiadene is a wine produced in the hills of Valdobbiadene from Glera grapes. Bandarossa is the selection of Bortolomiol winery, it is said that the founder Giuliano Bortolomiol used to affix a red band" with a pencil on bottles of Prosecco that he believed most interesting that he used to give as a present to real friends who shared his passion for the land and for wine. The Glera grapes are harvested in mid-September and taken to the cellar for pressing, the musts derived are made clear and inoculated with selected yeasts, fermentation lasts for about 15 days at a temperature of 15-17 ° C. After this phase, the Prosecco wines remain in aging on its lees for a few months before the second fermentation takes place in containers called "autoclave". The wine Bortolomiol Bandarossa is added sugar and yeast that will lead the second fermentation in these autoclaves, which allows the development of bubbles. Later in Prosecco Bortolomiol Bandarossa it is bottled in isobaric conditions and marketed.