Borsotto Fumagalli 1,5 kg

Borsotto Fumagalli 1,5 kg is a traditional Italian salami made from pork, salt, pepper, and garlic. It has a strong, smoky flavor and a coarse texture. The salami is usually dark red in color and has a slightly sweet taste. It is usually served in thin slices and is often used as an appetizer or as a topping for pizza.

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ingredients

Pork (origin Italy). pork fat, pork rind. salt, wine, stabilizers: polyphosphates, steed, spices, sodium ascorbate antioxidant, aroma, preservative: sodium nitrite

Size

1.5 Kg

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Borsotto Fumagalli 1,5 kg

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Borsotto Fumagalli 1,5 kg is a premium Italian pork sausage made with the finest cuts of pork and a unique blend of spices. It is a dry-cured sausage, which means it is aged for a minimum of three months to develop its unique flavor. The sausage is made with a combination of pork shoulder, pork belly, and pork fat, giving it a rich, savory flavor. It is also gluten-free and contains no preservatives. Borsotto Fumagalli 1,5 kg is perfect for grilling, roasting, or slicing and serving on a charcuterie board. It is sure to be a hit with your family and friends!

More Information
Size	1.5 Kg
Location	UMAGALLI INDUSTRIA ALIMENTARI SPA . Via Briantea, 18 22038 Tavernerio (CO) Italia
more informations	Nutritional Declaration - Average values per 100g of product Power 1548kj - 374kcal Fat 34q of which saturated fatty acids 149 Carbohydrates 0.50 of which sugars 0.50 Protein 169 salt 2.44
ingredients	Pork (origin Italy). pork fat, pork rind. salt, wine, stabilizers: polyphosphates, steed, spices, sodium ascorbate antioxidant, aroma, preservative: sodium nitrite
Storage	Conservare in frigorifero
Salami type	sausage
Type of meat	pork
Average expiry date	6 mesi

Combinations

Borsotto Fumagalli is a type of Italian sausage that is made with pork, beef, and spices. To pair with this sausage, I would suggest a robust red wine such as a Cabernet Sauvignon or a Syrah. These wines have bold flavors that will complement the spices in the sausage and bring out its flavor. Additionally, a side of roasted vegetables or a salad would be a great accompaniment to the sausage.

Technical Identity

Average expiry date

6 mesi

Salami type

sausage

Type of meat

pork

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