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blueberry and apple compote280g Alpiyò

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€6.56
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Ready to ship in 1 days, delivery time 1-3 days
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Blueberry and apple compote 280g Alpiyò is a 0 km product, in fact most of the fruit used is grown in Valtellina, respecting the environment and encouraging the growth and development of a local short supply chain. AlpiYò compotes contain neither colouring nor preservatives. The blueberries are picked at the right degree of ripeness and boiled, cane sugar and Valtellina apples are added to the mixture and the 280g Alpiyò Blueberry and apple compote is potted and packaged.

More details
ingredients
blueberries (56%), cane sugar, apples* (14%), gelling agent: pectin, acidity regulator: citric acid. * Mela di Valtellina I.G.P."."
Size
280 g
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blueberry and apple compote280g Alpiyò

blueberry and apple compote 280g Alpiyò buy online .

Blueberry and apple compote 280g Alpiyò is a 0 km product, in fact most of the fruit used is grown in Valtellina, respecting the environment and encouraging the growth and development of a local short supply chain. AlpiYò compotes contain neither colouring nor preservatives. The bluebarries are picked at the right degree of ripeness and boiled, cane sugar and Valtellina apples are added to the mixture and the 280g Alpiyò Blueberry and apple compote is potted and packaged.

More Information
more informations Dichiarazione nutrizionale valori medi per 100 grammi di prodotto Valore energetico755 kJ/178 kcal Grassi0,1 g di cui saturi0 g Carboidrati42 g di cui zuccheri42 g Proteine0.5 g Sale0.02 g
Size 280 g
Location Latteria Sociale di Chiuro via Nazionale, Zona Artigianale 23 · 23030 Chiuro (SO)
ingredients blueberries (56%), cane sugar, apples* (14%), gelling agent: pectin, acidity regulator: citric acid. * Mela di Valtellina I.G.P."."
Storage Store in a cool and dry place.

Combinations

Blueberry and apple compote 280g Alpiyò extra jam is a great product consumed for breakfast spreaded on a slice of warm bread or on a rusk. The jam is also ideal for the preparation of sweets as a fantastic cakes.

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