Blu di Morozzo al Barolo e mirtilli 250g

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Blu di Morozzo with Barolo and blueberries is a typical Piedmontese blue-veined cheese, it has a thin, flowery rind, the texture is soft and creamy and the taste is unmistakably sweet due to the addition of blueberries, which give it a unique flavour.

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ingredients

cow's milk, goat's milk, sheep's milk, salt, rennet, red wine ferments, blueberries

Size

250 g

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Blu di Morozzo al Barolo e mirtilli 250g

Blue of Morozzo with Barolo and blueberries buy Online

Blu di Morozzo with Barolo and blueberries is an internationally renowned product. It is one of the blue cheeses also known as blue cheese due to the presence of blue veins of Penicillium roqueforti moulds. Blu di Morozzo with Barolo and blueberries is a cheese with a flowered rind, this mould flowering process is favoured by ash processing. Blu di Morozzo cheese with Barolo and blueberries is produced in the province of Cuneo and is made with the use of three different milks skilfully blended by the cheesemakers: cow's milk, goat's milk and sheep's milk.

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ingredients	cow's milk, goat's milk, sheep's milk, salt, rennet, red wine ferments, blueberries
Size	250 g
Location	Prodotto in Italia
more informations	Tabella nutrizionale Valori medi per 100g: Energia: 1348kJ 325Kcal Grassi: 27g di cui grassi saturi 17,1g Carboidrati: 0,4g di cui zuccheri 0g Proteine: 20,1g Sale: 0,4g
Allergens	latte
Aging	Short
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Blu di Morozzo cheese is a product that is excellent eaten on its own, with an intense and sweet taste, also excellent as a dressing on other dishes or for a risotto. Blu di Morozzo 250g is also perfect as a meditation cheese accompanied by a raisin wine such as a Passito di Pantelleria or a Sauternes.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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