Blu di Morozzo al peperoncino 250g

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Blu di Morozzo with chilli pepper is a typical Piedmontese blue-veined cheese. It has a thin, flowery rind, a soft, creamy texture and a truly unmistakable, sweet taste, and the chilli pepper gives it a unique flavour.

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ingredients

cow's milk, goat's milk, sheep's milk, salt, rennet, chilli ferments

Size

250 g

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Blu di Morozzo al peperoncino 250g

Morozzo blue with chilli 250g special price Online

Blu di Morozzo with chilli is an internationally renowned product. It is one of the blue cheeses also known as blue cheese due to the presence of blue veins of Penicillium roqueforti moulds. Blu di Morozzo is a cheese with a flowered rind, this mould flowering process is favoured by ash processing. Blu di Morozzo cheese with chilli is produced in the province of Cuneo and is made with the use of three different milks skilfully mixed by the cheesemakers, i.e. cow's milk, goat's milk and sheep's milk.

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ingredients	cow's milk, goat's milk, sheep's milk, salt, rennet, chilli ferments
Size	250 g
Location	Prodotto in Italia
more informations	Tabella nutrizionale Valori medi per 100g: Energia: 1348kJ 325Kcal Grassi: 27g di cui grassi saturi 17,1g Carboidrati: 0,4g di cui zuccheri 0g Proteine: 20,1g Sale: 0,4g
Allergens	milk
Aging	Short
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Blu di Morozzo cheese with peproncino is a product that is excellent eaten on its own, with an intense and sweet taste, also excellent as a dressing on other dishes or for a risotto. Blu di Morozzo 250g is also perfect as a meditation cheese accompanied by a raisin wine such as a Passito di Pantelleria or a Sauternes.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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