Blu di Morozzo 250g

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Blu di Morozzo 250g is a typical Piedmontese blue cheese. It has a thin, flowery rind, a soft, creamy texture and an unmistakably sweet taste.

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ingredients

cow's milk, goat's milk, sheep's milk, salt, rennet, cultures.

Size

250 g

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Blu di Morozzo 250g

Blu di Morozzo 250g cheese buy Online

Blu di Morozzo 250g is an internationally renowned product, it belongs to the type of blue cheeses also called blue cheeses due to the presence of blue veins of Penicillium roqueforti moulds. Blu di Morozzo 250g is a cheese with a flowered rind, this mould flowering process is favoured by processing with ashes. Blu di Morozzo 250g is produced in the province of Cuneo and is made from three different milks, skilfully mixed by the cheesemakers: cow's milk, goat's milk and sheep's milk.

More Information
ingredients	cow's milk, goat's milk, sheep's milk, salt, rennet, cultures.
Size	250 g
Location	Caseificio La Bottera Via Boetti, 93 - Fraz. RIFORANO, 12040 Morozzo CN
more informations	Nutritional table Average values per 100g: Energy: 1348kJ 325Kcal Fats: 27g of which saturated fats 17.1g Carbohydrates: 0.4g of which sugars 0g Protein: 20.1g Salt: 0.4g
Allergens	latte
Aging	Short
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Blu di Morozzo 250g is a product that is excellent eaten on its own, with an intense and sweet taste, also excellent as a condiment on other dishes or for a risotto. Blu di Morozzo 250g is also perfect as a meditation cheese accompanied by a raisin wine such as Passito di Pantelleria or Sauternes.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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