Blu di capra

Blu di capra is a blue-veined, short-ripened cheese made from only goat's milk. The Igor dairy produces this blue cheese in Piedmont in the province of Novara. Blu di capra is a modern cheese that contains in itself the goodness of the head milk with the aromaticity of blue cheeses. The sweet blue goat's milk is matured for no more than 50 days, it is a semi-soft cheese with the characteristic blue colour given by the Penicillium mould. Made from goat's milk, this is a very tasty and characteristic cheese. EnergiakJ/kcal1517 / 366 Grassi totalig32 di cui acidi grassi saturig29 Carboidratig0 di cui zuccherig0 Proteineg19 Saleg1,6