Prosciutto di Suino Nero di Calabria 1,5 Kg

Black Pig from Calabria Ham 1,5 Kg hole with bone It is a product resulting from Black pig of Calabria meat, bred in the wild and fed naturally with acorns, chestnuts, bran and cereals. What often leads to the product being compared with the famous Patanegra Joselito is the quality and taste of the meat, the fat quality (low in saturated fat) makes the taste of Black Pig from Calabria almost sweet and its consistency is unique, so that the feeling is that it is melted in the mouth. The selected thighs of the Black Pig of Calabria are processed and salted then placed in cold natural maturing area in the mountain for 10 months before being released on the market.