Bitter Campari
Bitter Campari is perhaps the most famous Bitter in the world, with an intense ruby red color and an unmistakable aroma. Bitter Campari is used all over the world as an aperitif and ingredient for the preparation of numerous cocktails.
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Bitter Campari is the most famous Bitter in the world, born in a bar in Novara in 1860 the bar dell'amicizia" when an eclectic bartender named Gaspare Campari wanted to invent an aperitif to amaze his customers. Probably this bartender did not imagine that he would give life to the most famous Bitter of the world: Bitter Campari was born from the infusion of numerous bitter herbs and fruit.
"Location | Prodotto in Italia |
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Alcohol | 25% |
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