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Tumminello IGP Modica chocolate biscuits 210g
Organic 70% dark Modica PGI chocolate biscuits with Mascobado sugar The original dark 'Cioccolato di Modica IGP' mixed with mascobado organic wholemeal cane sugar marries the ancient Sicilian grains Tumminia and Maiorca. The result is delicious biscuits made according to artisan procedures.
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Shipping costs 50% discount for orders from 139€
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Biscottini al cioccolato di Modica IGP buy online.
The Modica IGP Tumminello chocolate biscuits of the GraniSi line are made exclusively with ancient Sicilian grains. Timilia flour, an ancient Sicilian durum wheat characterised by a low gluten index, and Mallorca flour, an ancient soft wheat cultivated for centuries in Sicily and known to be among the lowest in gluten.
These wheats are organically grown and processed, keeping all nutritional and organoleptic characteristics intact. In addition to the absence of GMOs, these grains are also stone milled, making it possible to preserve all those properties that make the product not only healthier, but also more digestible.
| Size | 210 g |
|---|---|
| more informations | Nutrition Declaration 100g Valore energetico Kj 1947 - Kcal 465 Grassi g 19,8 di cui acidi grassi saturi g 12,2 Carboidrati g 58,0 di cui zuccheri g 19,0 Fibre g 9,00 Proteine g 9,20 Sale g 0,90 |
| Allergens | wheat, milk, eggs, butter |
| Location | Prodotto in Italia |
| ingredients | durum wheat flour (Timilia variety) 33%, raw cane sugar, type 1 wheat flour (Majorca variety) 14%, fresh eggs (from free-range hens) 11.8%, organic dark "chocolate di Modica IGP" with mascobado sugar (bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; organic whole cane mascobado sugar from the Philippines, Cacao 70% minimum) 8.5%, butter, extra virgin olive oil 5.6%, fresh whole milk 4%, salt, flavourings, raising agents: disodium diphosphate, sodium bicarbonate. The highlighted ingredients may cause reactions in allergic or intolerant persons.The original "Cioccolato di Modica IGP" fondant mescolato con lo zucchero di canna integrale biologico mascobado, sposa i grani antichi siciliani Tumminia e Maiorca. |
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