Bianconeve Goat Cheese 400g

Bianconeve Formaggio Di Capra 400g is a high-quality goat's cheese made from pasteurized goat's milk, salt, calcium chloride, rennet and milk enzymes. Its taste is intense and aromatic, with nutty notes and a slightly spicy aftertaste. The texture is soft and creamy, with a thin, slightly wrinkled rind. The color is milky white, with a slight yellowish hue. The cheese is perfect to enjoy on its own or accompanied by fresh bread and jam. It is also ideal for enriching salads, pasta and meat dishes. Bianconeve Formaggio Di Capra 400g is a high-quality product that will satisfy the most demanding palates of goat cheese lovers.

More details

average expiry date

2 months

ingredients

Pasteurized goat milk, salt, calcium chloride, rennet, lactic ferments

Size

400 g

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Bianconeve Goat Cheese 400g

Bianconeve Goat Cheese 400g Buy online

Bianconeve Goat's Cheese is a semi-hard cheese made from pasteurized goat's milk, salt, calcium chloride, rennet and milk enzymes. The goat's milk gives the cheese a delicate flavor and smooth texture, while the milk enzymes enrich its taste and increase its shelf life. Calcium chloride is used to strengthen milk coagulation, while rennet allows separation of the solid part (the curd) from the liquid part (the whey). Goat's Bianconeve cheese is perfect with rustic dishes and salads, but it can also be enjoyed on its own, perhaps accompanied by a good glass of wine. Moreover, it is an excellent alternative to more common cheeses because of its origin and quality. As for user questions, we are at your disposal to answer any curiosity regarding our product.

More Information
ingredients	Pasteurized goat milk, salt, calcium chloride, rennet, lactic ferments
Size	400 g
Storage	Keep in the fridge
Location	Gieffe Formaggi Via Pizzi, 4/b 26010 Sergnano (CR) ITALY
more informations	NUTRITIONAL VALUES Energy value: 314kcal / 1302 KJ Fat: 26 gr Of which saturated fats: 19.5 gr Of which monounsaturated fats: 5.7 gr Of which polyunsaturated fats: 0.8 gr Protein: 17 gr Carbohydrates: 3 gr Of which Zuccheri: 3 gr Sodium: 1.2 gr
Allergens	milk
cheese typology	soft
average expiry date	2 months
Type of milk	goat

Combinations

An excellent combination for black and white goat cheese could be with a fig jam or red onions. This cheese has a delicate and slightly acidic flavor that goes perfectly with the jam dessert. You can use it to prepare a savory tart, a focaccia or a savory pie, or simply serve it as an appetizer accompanied by toasted bread croutons and jam.

Technical Identity

average expiry date

2 months

cheese typology

soft

Type of milk

goat

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