Bianco Biologico Il Viandante

Bianco Biologico Il Viandante is a wine produced from 50% Trebbiano and 50% Falanghina grapes grown in the towns of Guglionesi and San Giacomo degli Schiavoni in Molise. The soils are medium mixture with Guyot plant, the yield per hectare is around 90 quintals, low yields affect the degree of concentration of the must then on the structure of the wines. The grapes that make Bianco Biologico Il Viandante are manually harvested around the beginning of the month of September, before the alcoholic fermentation the grapes are softly pressed and the must is selected. Next clarification of the must and fermentation at a controlled temperature of about 16 ° C. The aging of Bianco Biologico Il Viandante takes place in steel tanks and subsequent aging in bottles until commercialization, the wine is not stabilized and filtered.