Bernardini Gastone Smoked Black Angus Beef 1.8 Kg

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Bernardini Gastone Smoked Black Angus Beef 1.8 Kg is a true masterpiece of meat and gastronomy. Its appearance is striking, with a deep, rich color and a beautiful marbling that promises a tender and juicy texture. The aroma of the smoked beef is enticing, with a subtle hint of wood and spices. As for the taste, it is simply exquisite. The beef is incredibly flavorful, with a perfect balance of smokiness, sweetness, and umami. The meat is tender and juicy, with a melt-in-your-mouth texture that is simply irresistible. Overall, Bernardini Gastone Smoked Black Angus Beef 1.8 Kg is a true delight for meat lovers, and a must-try for anyone who appreciates the art of gastronomy.

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ingredients

Bovine meat (Black Angus), salt, spices, aromas, sugar: steed. Antioxidant E301. Preservative: E250.

Size

1.8 Kg

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Bernardini Gastone Smoked Black Angus Beef 1.8 Kg

Bernardini Gastone Smoked Black Angus Beef 1.8 Kg Buy Online

Bernardini Gastone Smoked Black Angus Beef 1.8 Kg is a premium quality meat that has a rich history dating back to the 19th century. This beef is sourced from Black Angus cattle, which are known for their superior marbling and tenderness. The meat is then smoked using traditional methods, which gives it a unique and intense flavor. The texture is firm, yet juicy and tender. It is perfect for grilling, roasting, or smoking. The meat is vacuum-sealed to ensure freshness and can be stored in the freezer for up to six months. As a meat expert, I highly recommend Bernardini Gastone Smoked Black Angus Beef 1.8 Kg for anyone who wants to enjoy a delicious and high-quality meat experience.

More Information
meat	Black Angus beef
Size	1.8 Kg
Location	Prodotto in Italia.
ingredients	Bovine meat (Black Angus), salt, spices, aromas, sugar: steed. Antioxidant E301. Preservative: E250.
Salami type	manzo affumicato
Type of meat	manzo black angus
Average expiry date	4 mesi

Combinations

As a chef, I would suggest pairing Bernardini Gastone Smoked Black Angus Beef with a full-bodied red wine such as a Cabernet Sauvignon or a Syrah. The smoky flavor of the beef will complement the bold flavors of the wine, creating a perfect balance of flavors. Additionally, I would recommend serving the beef with roasted root vegetables such as carrots, parsnips, and sweet potatoes, as well as a side of creamy mashed potatoes or polenta to round out the meal. Bon appétit!

Technical Identity

Average expiry date

4 mesi

Salami type

manzo affumicato

Type of meat

manzo black angus

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