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Beluga Perla Nero hybrid caviar 50g
Beluga hybrid Pearl Black 50g classic caviar is obtained from sturgeon eggs Hus huso now extinct and only reared. This caviar is the rarest and most expensive single and inimitable, considered by many experts one of the best caviar to be tasted in purity, the egg is large, about 3 mm.
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The Beluga Perla Nero hybrid caviar is the rarest and most expensive caviar, the caviar of the tsars obtained from a hybrid sturgeon Huso huso originally from the Caspian Sea and the Black Sea, is a sturgeon that can reach 8 meters and 150 quintals of weight. Pearl gray, Beluga caviar has an unmistakable taste, we recommend to taste it in purity has a soft consistency, the size of the egg is about 3 mm. Excellent with the best Italian bubbles like Giulio Ferrari, Haderburg, Annamaria Clementi etc. For the realization of this caviar must wait not before 20 years. To be consumed preferably in purity. The sturgeon Huso huso is now instinct bred in captivity in the best conditions.
| Size | 50 g |
|---|---|
| Size | 50 g |
| Origin | italia |
| Location | Prodotto in Italia |
| How it's made | The Beluga caviar is obtained from the ovary of a hybrid of the sturgeon Huso Huso, a sturgeon that now can reach even 8 meters in length. Once the caviar is obtained, this is salted and immediately packaged. It takes 20 years before the caviar can be released on the market. |
Combinations
The Beluga caviar is excellent accompanied by the best Italian classic method. We recommend to consume it in purity.
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