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Bella Lodi Riserva Oro 1Kg

€23.20
You can earn 23 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Bella Lodi Riserva Oro 1kg is a product with a golden rind. It is an aged cheese with a tendentially grainy consistency and a strong flavour but which maintains the elegance that distinguishes the products in this category. Bella Lodi Riserva Oro 1kg is lactose-free.

More details
ingredients
Milk, salt, rennet. Preservative: lysozyme (natural egg protein)
Size
1 Kg

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All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Bella Lodi Riserva Oro 1Kg

Buy Online Bella Lodi Riserva Oro 1Kg

Bella Lodi Riserva Oro 1kg is the cheese with the characteristic golden rind typical of the Lodi cheese reserve. The Bella Lodi cheeses that become reserve are selected during the maturing process; those with the most fragrant aroma, the perfect paste and the strongest flavour are chosen to extend the maturing process to at least 24 months. Bella Lodi Riserva Oro 1Kg is a unique and special product suitable for demanding palates. The characteristic of Bella Lodi Riserva Oro 1Kg is the almost total absence of lactose (<0.01g/100g). This is possible thanks to the selection of milk enzymes that transform lactose into lactic acid during the processing phases. Bella Lodi Riserva Oro 1Kg is produced following a certified supply chain, starting with the milk, which comes from selected farms nearby Lodi and Crema areas.
More Information
ingredients Milk, salt, rennet. Preservative: lysozyme (natural egg protein)
Size 1 Kg
Storage in the fridge
Location Pozzali Lodigrana Srl 26017, Viale Alcide De Gasperi, 2, Cremona
more informations Nutritional values per 100g of product: Fat (g): 28 g of which saturated fatty acids: 18 g Protein (g): 33 g Salt (g): 1.51 g Carbohydrates (g): <0.01 g of which sugars: <0.01 g Energy: 384 kcal / 1,597 kj
Allergens eggs (lactose is transformed into lactic acid, so it is not present)
Milk Vaccino
Aging long-ripened
How it's made Il latte fresco appena munto viene posto in delle bacinelle e viene aggiunto di siero innesto. Successivamente il latte viene posto in delle caldaie di rame viene riscaldato ed aggiunto il caglio naturale. Ottenuta la cagliata viene tagliata manualmente segue l'innalzamento della temperatura per la cottura. Il formaggio viene successivamente posto in delle fascere. Solo le forme idonee a diversi controlli diventeranno Bella Lodi e verranno colorate di nero.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Perfect as an appetizer and excellent with cold cuts and nuts. It can be paired with a medium-structured red wine or even with dessert wines.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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