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Bella Lodi 1/8 di forma
Bella Lodi is a traditional cheese made with Lodi cow's milk characterized by its peculiar black rind. Excellent as a starter or grated on delicious dishes.
More details
Size
4.5 Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Bella Lodi 1/8 di forma
Formaggio tipico lodigiano dalla caratterista crosta nera.
Bella Lodi is the cheese with the peculiar black rind, traditional from the Lodi area. White-coloured and with an intense and fragrant aroma. It is a cheese that is well-known because it is easy to digest. Suitable for everyone: young and old people.
| Size | 4.5 Kg |
|---|---|
| Storage | In the fridge or cellar |
| Location | Prodotto in Italia |
| Milk | Vaccino |
| Aging | long-ripened |
| How it's made | Freshly drawn milk is poured in basins where whey is added. It is then left in copper boilers where it heats up and the natural rennet is added. Once the curd is ready, it is cut by hand and the temperature is increased. The cheese is then laid in the molds. Only those shapes that pass each of the several checks will become Bella Lodi and will be coloured in black. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Perfect as a starter and excellent with cured meat and walnuts. It can be pared with a medium-bodied wine.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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